The Dishwasher is responsible for proper use, care, and maintenance of the dish machine. The Dishwasher is also responsible for minor interior and exterior maintenance (snow & ice removal, trash removal).
The Dishwasher is required tokeep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.
Con la etiqueta: food service, kitchen hygiene
The Social Media & PR Executive will be responsible for increasing hotel marketing communication across a variety of social media...
Aplicar Para Este TrabajoThis position will be responsible for developing plans, analyzing financial results, completing special projects, and producing weekly/monthly reporting relating to...
Aplicar Para Este TrabajoThe Food Service Specialist ensures outstanding customer service is provided to food customers and that all food offerings meet the...
Aplicar Para Este TrabajoTo instruct Ortid clients in defined areas to maximize their independent functioning in a work and community environment. The Support...
Aplicar Para Este Trabajo